Reviews

The presented works were of a very high standard. Lower ratings of some works resulted only from their specificity, perhaps not quite understandable to us, as people who are not specialists in the presented fields.
I congratulate you and the entire organizing committee on a well-organized competition, the winners of the competition fulfill themselves as potential researchers, and all participants for the effort put in the preparation of: works, presentations and overcoming the stress associated with “on-live/on-line” responses.

Ryszard Kowalski
Ph.D., Engineer of the Institute of Meat Technology
Poznan University of Life Sciences

Thank you very much and congratulations for today’s competition! I am impressed by the level of young people presentations and very interesting discussions.

Dorota Piasecka-Kwiatkowska
Ph.D., Professor of the Department of Food Biochemistry and Analysis
Poznan University of Life Sciences

Дякуємо вам за проведений конкурс на такому високому рівні, адже саме ви такою співпрацею даєте можливість розвиватись молоді. Моя студентка була в захваті. Будемо надалі приймати участь.

Nataliia Holembovska
Ph.D., Associate Professor
Department of Technologies of Meat, Fish and Marine Products
National University of Life and Environmental Sciences of Ukraine

Дуже вдячний за можливість взяти участь у конкурсі, а також за присуджене 1-е місце! Дякую оргкомітету та членам журі! Бажаю вам нових звершень та велику кількість бажаючих взяти участь у конкурсі!

Oleksandr Batrachenko
Ph.D., Associate Professor
Department of Design of Food Production and New Generation Machines
Cherkasy State Technological University

Поздравляю с окончанием конкурса. Как всегда, все было на высоте. Понимаю, что очень сложно, но одновременно и очень важно для молодых ученных. Спасибо за приглашение участвовать в конкурсе.

Artur Macari
PhD, Associate Professor
Technical University of Moldova

Большое спасибо! Рад был принять участие в таком мероприятии. Организация прошла на высоком уровне, желаем вам и в дальнейшем удачи!

Serghei Cara,
PhD, Assoc. Prof., Dean of the Agro-technological faculty
Comrat State University, Comrat, Republic of Moldova

Letters and messages of gratitude

Prof. Raushangul Uazhanova – D.Sc., Head of the Department of safety and quality of food products of Almaty Technological University (Kazakhstan)
Dr. Liudmila Nikolova – Ph.D., Assoc. Prof. of the Department of Animal Science of Agrarian University (Bulgaria)
Dr. Ivan Obreshkov – Ph.D., Assoc. Prof. of the Department of nutrition and tourism of University of Food Technologies (Bulgaria)
Dr. Artur Makar – Head of the of the Department of Food Technology of Technical University of Moldova (Moldova)
Dr. Oleg Medvedev – PhD, PMP, PEng Program Manager – Digital Projects Schlumberger
Message of gratitude from Iakob Gogebashvili Telavi State University
Dr. Sylwia Chudy, Ph.D., Department of Dairy Products Quality of Poznan University of Life Sciences (Poland)
Dr. Ryszard Kowalski, Ph.D., Institute of Meat Technology of Poznan University of Life Sciences (Poland)
Dr. Mariya Zenkova, Ph.D., Assoc. Prof., Head of the Department of Merchandise of Foodstuff of Belarus State Economic University (Belarus)
Dr. Tamar Aslanishvili, Head of International Relations office, Iakob Gogebashvili Telavi State University (Georgia)
Prof. Liviu Volconovici, Rector of State Agrarian University of Moldova

Award ceremonies and congratulations for competition winners

Meeting of the organizing committee
Award ceremony in ONAFT
Kazakh National Agrarian University
State Agrarian University of Moldova
Belarussian-Russian University
Sukhoi State Technical University of Gomel
National Technical University “Kharkiv Polytechnic Institute”
National Economic University named after Vadym Hetman