Head of the committee:
Bogdan Yegorov – D.Sc., Prof., Rector of Odessa National Academy of Food Technologies
Deputy Head of the committee:
Maryna Mardar – D.Sc., Prof., Vice-Rector for Scientific and Pedagogical Work and International Relations of Odessa National Academy of Food Technologies
Members of the committee:
- Stefan Dragoev – D.Sc., Prof., Vice-Rector for Scientific Work and Business Partnerships of University of Food Technologies (Bulgaria)
- Baurzhan Nurakhmetov – D.Sc., Prof., First Vice-Rector of Almaty Technological University (Kazakhstan)
- Olivera Djuragic – Ph.D., Director of Scientific Institute of Food Technologies of University of Novi Sad (Serbia)
- Mirca Bernik – D.Sc., Prof., Vice-Rector for Scientific Work of Technical University of Moldova
- Jacek Wrobel – Dr. hab., Prof., Rector of West Pomeranian University of Technology (Poland)
- Michael Zinigrad – D.Sc., Prof., Rector of Ariel University (Israel)
- Mei Lehe – PhD, Vice-President of Ningbo Institute of Technology Zhejiang University (China)
- Plamen Kangalov – Prof., Ph.D., Vice-Rector for Academic Affairs of University of Ruse “Angel Kanchev” (Bulgaria)
- Alexander Sychev – Ph.D., Assoc. Prof., Vice-Rector for Academic Affairs of Sukhoi State Technical University of Gomel (Belarus)
- Hanna Lilishentseva – Ph.D., Assoc. Prof., Head of the Department of Merchandise of Foodstuff of Belarus State Economic University (Belarus)
- Heinz Leuenberger – Dr. Prof. of the Institute of Ecopreneurship of University of Applied Sciences and Arts (Switzerland)
- Edward Pospiech – Dr. hab., Prof. of the Institute of Meat Technology of Poznan University of Life Sciences (Poland)
- Lali Elanidze – Ph.D., Prof. of the Institute of Food Technology – Iakob Gogebashvili Telavi State University (Georgia)
Secretary of the committee:
Viktoriia Kozhevnikova – Ph.D., Assistant Prof. of the Department of Hotel and Catering Business of Odessa National Academy of Food Technologies