Organizing Committee

Head of the Committee:

 Егоров   Bogdan Iegorov
D.Sc., Professor, Rector
Odessa National Academy of Food Technologies
Ukraine

 

Deputy Head of the Committee:

 Мардар   Maryna Mardar
D.Sc., Professor, Vice-Rector for Scientific and Pedagogical Work and International Relations
Odessa National Academy of Food Technologies
Ukraine

 

Members of the Committee:

 нурахметов   Baurzhan Nurakhmetov
D.Sc., Professor, First Vice-Rector
Almaty Technological University
Kazakhstan
 .    
 Zinigrad   Michael Zinigrad
D.Sc., Professor, Department of Chemical Engineering
Ariel University
Israel
 .    
 Кангалов   Plamen Kangalov
Ph.D., Professor, Vice-Rector of Education
“Angel Kanchev” University of Ruse
Bulgaria
 .    
 Heinz_Leuenberger1   Heinz Leuenberger
Dr. Professor of the Institute of Ecopreneurship
University of Applied Sciences and Arts
Switzerland
 .    
 Pospiech   Edward Pospiech
Dr. hab., Professor of the Faculty of Food Science and Nutrition
Poznan University of Life Sciences
Poland
 .    
 lali elanidze   Lali Elanidze
Ph.D., Professor of the Faculty of Agrarian Sciences
Iakob Gogebashvili Telavi State University
Georgia
 .    
 DAN-MARIUS_VOICILAS   Dan-Marius Voicilas
Ph.D., Associate Professor of the Institute of Agrarian Economics
Romanian Academy
Romania
 .    
    Stefan Dragoev
D.Sc., Professor, Department of Meat and Fish Technology
University of Food Technologies
Bulgaria
 .    
    Jacek Wrobel
Dr. hab., Professor, Rector
West Pomeranian University of Technology
Poland
 .    
    Mei Lehe
Ph.D., Vice-President
Ningbo Institute of Technology, Zhejiang University
China

 

Secretary of the Committee:

 Кожевнікова   Viktoriia Kozhevnikova
Ph.D., Associate Professor of the Department of Hotel and Catering Business
Odessa National Academy of Food Technologies
Ukraine