Head of the Committee:
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Bogdan Iegorov
D.Sc., Professor, Rector
Odessa National Academy of Food Technologies
Ukraine |
Deputy Head of the Committee:
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Maryna Mardar
D.Sc., Professor, Vice-Rector for Scientific and Pedagogical Work and International Relations
Odessa National Academy of Food Technologies
Ukraine |
Members of the Committee:
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Stefan Dragoev
D.Sc., Professor, Vice-Rector for Scientific Work and Business Partnerships
University of Food Technologies
Bulgaria |
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Baurzhan Nurakhmetov
D.Sc., Professor, First Vice-Rector
Almaty Technological University
Kazakhstan |
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Mircea Bernik
D.Sc., Professor, Vice-Rector for Scientific Work
Technical University of Moldova
Moldova |
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Jacek Wrobel
Dr. hab., Professor, Rector
West Pomeranian University of Technology
Poland |
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Michael Zinigrad
D.Sc., Professor, Rector
Ariel University
Israel |
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Mei Lehe
Ph.D., Vice-President
Ningbo Institute of Technology, Zhejiang University
China |
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Plamen Kangalov
Ph.D., Professor, Vice-Rector of Education
“Angel Kanchev” University of Ruse
Bulgaria |
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Alexander Sychev
Ph.D., Associate Professor, Vice-Rector for Academic Affairs
Sukhoi State Technical University of Gomel
Belarus |
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Hanna Lilishentseva
Ph.D., Associate Professor of the Department of Merchandise of Foodstuff
Belarus State Economic University
Belarus |
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Heinz Leuenberger
Dr. Professor of the Institute of Ecopreneurship
University of Applied Sciences and Arts
Switzerland |
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Edward Pospiech
Dr. hab., Professor of the Institute of Meat Technology
Poznan University of Life Sciences
Poland |
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Lali Elanidze
Ph.D., Professor of the Faculty of Agrarian Sciences
Iakob Gogebashvili Telavi State University
Georgia |
Secretary of the Committee:
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Viktoriia Kozhevnikova
Ph.D., Associate Professor of the Department of Hotel and Catering Business
Odessa National Academy of Food Technologies
Ukraine |