Head of the Committee:
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Bogdan Iegorov D.Sc., Professor, Rector Odessa National Academy of Food Technologies Ukraine |
Deputy Head of the Committee:
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Maryna Mardar D.Sc., Professor, Vice-Rector for Scientific and Pedagogical Work and International Relations Odessa National Academy of Food Technologies Ukraine |
Members of the Committee:
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Baurzhan Nurakhmetov D.Sc., Professor, First Vice-Rector Almaty Technological University Kazakhstan |
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Michael Zinigrad D.Sc., Professor, Department of Chemical Engineering Ariel University Israel |
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Plamen Kangalov Ph.D., Professor, Vice-Rector of Education “Angel Kanchev” University of Ruse Bulgaria |
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Heinz Leuenberger Dr. Professor of the Institute of Ecopreneurship University of Applied Sciences and Arts Switzerland |
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Edward Pospiech Dr. hab., Professor of the Faculty of Food Science and Nutrition Poznan University of Life Sciences Poland |
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Lali Elanidze Ph.D., Professor of the Faculty of Agrarian Sciences Iakob Gogebashvili Telavi State University Georgia |
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Dan-Marius Voicilas Ph.D., Associate Professor of the Institute of Agrarian Economics Romanian Academy Romania |
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| Stefan Dragoev D.Sc., Professor, Department of Meat and Fish Technology University of Food Technologies Bulgaria |
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| Jacek Wrobel Dr. hab., Professor, Rector West Pomeranian University of Technology Poland |
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| Mei Lehe Ph.D., Vice-President Ningbo Institute of Technology, Zhejiang University China |
Secretary of the Committee:
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Viktoriia Kozhevnikova Ph.D., Associate Professor of the Department of Hotel and Catering Business Odessa National Academy of Food Technologies Ukraine |