Food science and technologies

Head of the jury:

Iryna Solonytska  – Ph.D., Assoc. Prof., Director of the Technological Institute of Food Industry of Odessa National Academy of Food Technologies

 

Members of the jury:

  • Mariam Khositashvili – D.Sc., Assoc. Prof. of the Department of Agriculture and Chemistry of Iakob Gogebashvili Telavi State University (Georgia)
  • Artur Makar – conf., Head of the Department of Food Technology of Technical University of Moldova (Moldova)
  • Hanna Lilishentseva – Ph.D., Assoc. Prof., Head of the Department of Merchandise of Foodstuff of Belarus State Economic University (Belarus)
  • Marina Zenkova – Ph.D., Assoc. Prof., Head of the Department of Merchandise of Foodstuff of Belarus State Economic University (Belarus)
  • Liudmila Nikolova – Ph.D., Assoc. Prof. of the Department of Animal Science of Agrarian University (Bulgaria)
  • Ivan Obreshkov – Ph.D., Assoc. Prof. of the Department of Nutrition and Tourism of University of Food Technologies (Bulgaria)
  • Raushangul Uazhanova – D.Sc., Acting Prof., Head of the Department of Safety and Quality of Food Products of Almaty Technological University (Kazakhstan)
  • Tatiana Shingariova – Ph.D., Assoc. Prof., Head of the Department of Milk Technology and Dairy Products of Mogilev State University of Food Technologies (Belarus)
  • Snejana Dineva – Ph.D., Assoc. Prof. of the Department of Food Technology of Trakia University (Bulgaria)
  • Mitko Petev – Ph.D., Assoc. Prof. of the Department of Food Technology of Trakia University (Bulgaria)
  • Ivan Dimov – Ph.D., Assoc. Prof. of the Faculty of Technics and Engineering of Trakia University (Bulgaria)
  • Marcin Kurek – Ph.D., Research Assistant of the Department of Technique and Food Development of Warsaw University of Life Science (Poland)
  • Patrice Lallemand – Viticulture and Enology Specialist of IHEV Montpellier SupAgro (France)
  • Stanka Damyanova – D.Sc., Assoc. Prof., Director of the Razgrad Subsidiary of University of Ruse “Angel Kanchev” (Bulgaria)
  • Manana Kelvishvili – Dr., Assoc. Prof., Dean of the Faculty of Agricultural Sciences of Iakob Gogebashvili Telavi State University (Georgia)
  • Ryszard Kowalski – Dr. of the Institute of Meat Technology of Poznan University of Life Sciences (Poland)
  • Sylwia Chudy – Dr. of the Department of Dairy Products Quality of Poznan University of Life Sciences (Poland)
  • Dorota Piasecka-Kwiatkowska – Dr. hab., Head of the Department of Food Biochemistry and Analysis of Poznan University of Life Sciences (Poland)
  • Sema Yaman – Dr. of the Department of Animal Production and Technologies of Omer Halisdemir University (Turkey)
  • Mariana Petkova – Ph.D., Assoc. Prof., Head of the Department of Animal Nutrition and Feed Technology of the Institute of Animal Science of Agricultural Academy (Bulgaria)
  • Dmytro Zhigunov – D.Sc., Assoc. Prof., Head of the Department of Grain Processing Technology of Odessa National Academy of Food Technologies
  • Heorhii Stankevych – D.Sc., Prof. of the Department of Grain Storage Technology of Odessa National Academy of Food Technologies
  • Yuliia Kozonova – Ph.D., Assoc. Prof. of the Department of Restaurant and Health Promoting Catering of Odessa National Academy of Food Technologies
  • Sofiia Ozolina – Ph.D., Assoc. Prof. of Food Chemistry Department of Odessa National Academy of Food Technologies
  • Kateryna Khvostenko – D., Assistant Prof. of the Department of Bread, Confectionery, Macaroni Products and Food Concentrates Technology of Odessa National Academy of Food Technologies
  • Sergiy Patiukov – Ph.D., Assoc. Prof. of the Department of Meat, Fish and Seafood Technology of Odessa National Academy of Food Technologies
  • Nadiia Dets – D., Assoc. Prof. of the Department of Milk, Fat and Oil and Perfume and Cosmetics of Odessa National Academy of Food Technologies
  • Iryna Kalmykova – Ph.D., Assoc. Prof. of the Department of Wine Technology and Oenology of Odessa National Academy of Food Technologies
  • Svitlana Pambuk – Ph.D., Assoc. Prof. of the Department of Security, Expert Examination and Commodity Science of Odessa National Academy of Food Technologies
  • Nina Vorona – Ph.D., Assoc. Prof. of the Department of Mixed Feeds and Biofuel Technology of Odessa National Academy of Food Technologies

 

Secretary of the jury:

Hanna Soletska – Ph.D., Assoc. Prof. of the Department of Meat, Fish and Seafood Technology of Odessa National Academy of Food Technologies