Head of the jury:
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Iryna Solonytska Ph.D., Associate Professor, Director of the M.V. Lomonosov Educational-Scientific Technological Institute of Food Industry Odessa National Academy of Food Technologies Ukraine |
Secretary of the jury:
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Anna Soletska Ph.D., Associate Professor of the Department of Meat, Fish and Seafood Technology Odessa National Academy of Food Technologies Ukraine |
Members of the jury:
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Dinara Shansharova D.Sc., Professor of the Department of Crop Processing Technology Almaty Technological University Kazakhstan |
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Mustafa Bayram Dr. Professor of the Department of Food Engineering Gaziantep University Turkey |
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Mariana Petkova Ph.D., Professor of the Department of Animal Nutrition and Feed Technology Institute of Animal Science Kostinbrod, Agricultural Academy Bulgaria |
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Stanka Damyanova D.Sc., Professor, Director of the Biotechnology and Food Technologies Subsidiary – Razgrad University of Ruse “Angel Kanchev” Bulgaria |
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Snejana Dineva Ph.D., Associate Professor of the Department of Food Technology Trakia University Bulgaria |
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Mariam Khositashvili D.Sc., Professor of the Faculty of Agrarian Sciences Iakob Gogebashvili Telavi State University Georgia |
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Tea Khositashvili Ph.D., Invited Doctor of the Faculty of Agricultural Sciences Iakob Gogebashvili Telavi State University Georgia |
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Gaga Buishvili Ph.D., Associate Professor of the Department of Agriculture and Chemistry Iakob Gogebashvili Telavi State University Georgia |
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Nino Vephkhishvili D.Sc., Professor of the Department of Agriculture and Chemistry Iakob Gogebashvili Telavi State University Georgia |
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Manana Kevlishvili Ph.D., Professor of the Department of Agriculture and Chemistry Iakob Gogebashvili Telavi State University Georgia |
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Abdymanap Ospanov D.Sc., Professor of the Department of Technology and Safety of Food Products Kazakh National Agrarian University Kazakhstan |
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Uazhanova Raushangul D.Sc., Professor, Head of the Department of Safety and Quality of Food Products Almaty Technological University Kazakhstan |
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Ryszard Kowalski Ph.D., Engineer of the Institute of Meat Technology Poznan University of Life Sciences Poland |
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Dorota Piasecka-Kwiatkowska Ph.D., Professor of the Department of Food Biochemistry and Analysis Poznan University of Life Sciences Poland |
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Sylwia Chudy Doctor, Assistant Professor of the Department of Dairy Product Quality Poznan University of Life Sciences Poland |
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Haluk Ergezer Ph.D., Associate Professor of the Department of Food Engineering University of Pamukkale Turkey |
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Inga Ciprovica Ph.D., Professor of the Faculty of Food Technology Latvia University of Life Sciences and Technologies Latvia |
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Lyudmila Nikolova Ph.D., Associate Professor of the Department of Animal Science Agricultural University – Plovdiv Bulgaria |
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Artur Macari Ph.D., Associate Professor, Head of the Department of Food Technology Technical University of Moldova Moldova |
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Siarhei Masanski Ph.D., Professor of the Department of Commodity Research and Organization of Trading Mogilev State University of Food Technologies Belarus |
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Yulia Pincukova Ph.D., Associate Professor of the Department of Commodity Science and Examination of Goods Belarus State Economic University Belarus |
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Vladislav Reşitca D.Sc., Dean of the Faculty of Food Technologies Technical University of Moldova Moldova |
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Serghei Cara D.Sc., Dean of the Faculty of Agriculture and Technology, Associate Professor Comrat State University Moldova |
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Matteo Marangon Doctor, Associate Professor of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) University of Padua Italy |
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Andrii Tarasov Doctor, Researcher, Lecturer in Wine Chemistry, Department of Oenology University of Heisenheim Germany |
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Dmytro Zhyhunov D.Sc., Associate Professor of the Department of Grain Processing Technology Odessa National Academy of Food Technologies Ukraine |
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Anfisa Kats Ph.D., Associate Professor of the Department of Grain Storage Technology Odessa National Academy of Food Technologies Ukraine |
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Nina Vorona Ph.D., Associate Professor of the Department of Mixed Feeds and Biofuel Technology Odessa National Academy of Food Technologies Ukraine |
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Sofiia Ozolina Ph.D., Associate Professor of Food Chemistry Department Odessa National Academy of Food Technologies Ukraine |
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Kateryna Khvostenko Ph.D., Associate Professor of the Department of Bread, Confectionery, Macaroni Products and Food Concentrates Technology Odessa National Academy of Food Technologies Ukraine |
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Yuliia Kozonova Ph.D., Associate Professor of the Department of Restaurant and Health Promoting Catering Odessa National Academy of Food Technologies Ukraine |
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Kateryna Fedosova Ph.D., Associate Professor of the Department of Hotel and Catering Business Odessa National Academy of Food Technologies Ukraine |
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Liudmyla Trufkati Ph.D., Associate Professor of the Department of Biochemistry, Microbiology and Nutrition Physiology Odessa National Academy of Food Technologies Ukraine |
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Serhii Patiukov Ph.D., Associate Professor of the Department of Meat, Fish and Seafood Technology Odessa National Academy of Food Technologies Ukraine |
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Tatiana Manoli Ph.D., Associate Professor of the Department of Meat, Fish and Seafood Technology Odessa National Academy of Food Technologies Ukraine |
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Nadiia Dets Ph.D., Associate Professor of the Department of Milk, Fat and Oil and Perfume and Cosmetics Odessa National Academy of Food Technologies Ukraine |
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Oleksandr Chagarovskii D.Sc., Professor of the Department of Milk, Fat and Oil and Perfume and Cosmetics Odessa National Academy of Food Technologies Ukraine |
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Natalia Kameneva Ph.D., Associate Professor of the Department of Wine Technology and Sensory Analysis Odessa National Academy of Food Technologies Ukraine |
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Olha Titlova Ph.D., Associate Professor of the Department of Wine Technology and Sensory Analysis Odessa National Academy of Food Technologies Ukraine |
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Anatolii Bezusov D.Sc., Professor of the Department of Bioengineering and Water Odessa National Academy of Food Technologies Ukraine |
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Tatyana Strikalenko D.Sc., Professor of the Department of Bioengineering and Water Odessa National Academy of Food Technologies Ukraine |
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Yakiv Verkhivker D.Sc., Professor of the Department of Bioengineering and Water, Department of Commodity Science and Custom Affairs Odessa National Academy of Food Technologies Ukraine |