Head of the jury:
Iryna Solonytska – Ph.D., Assoc. Prof., Director of the Technological Institute of Food Industry of Odessa National Academy of Food Technologies
Members of the jury:
- Mariam Khositashvili – D.Sc., Assoc. Prof. of the Department of Agriculture and Chemistry of Iakob Gogebashvili Telavi State University (Georgia)
- Artur Makar – conf., Head of the Department of Food Technology of Technical University of Moldova (Moldova)
- Hanna Lilishentseva – Ph.D., Assoc. Prof., Head of the Department of Merchandise of Foodstuff of Belarus State Economic University (Belarus)
- Marina Zenkova – Ph.D., Assoc. Prof., Head of the Department of Merchandise of Foodstuff of Belarus State Economic University (Belarus)
- Liudmila Nikolova – Ph.D., Assoc. Prof. of the Department of Animal Science of Agrarian University (Bulgaria)
- Ivan Obreshkov – Ph.D., Assoc. Prof. of the Department of Nutrition and Tourism of University of Food Technologies (Bulgaria)
- Raushangul Uazhanova – D.Sc., Acting Prof., Head of the Department of Safety and Quality of Food Products of Almaty Technological University (Kazakhstan)
- Tatiana Shingariova – Ph.D., Assoc. Prof., Head of the Department of Milk Technology and Dairy Products of Mogilev State University of Food Technologies (Belarus)
- Snejana Dineva – Ph.D., Assoc. Prof. of the Department of Food Technology of Trakia University (Bulgaria)
- Mitko Petev – Ph.D., Assoc. Prof. of the Department of Food Technology of Trakia University (Bulgaria)
- Ivan Dimov – Ph.D., Assoc. Prof. of the Faculty of Technics and Engineering of Trakia University (Bulgaria)
- Marcin Kurek – Ph.D., Research Assistant of the Department of Technique and Food Development of Warsaw University of Life Science (Poland)
- Patrice Lallemand – Viticulture and Enology Specialist of IHEV Montpellier SupAgro (France)
- Stanka Damyanova – D.Sc., Assoc. Prof., Director of the Razgrad Subsidiary of University of Ruse “Angel Kanchev” (Bulgaria)
- Manana Kelvishvili – Dr., Assoc. Prof., Dean of the Faculty of Agricultural Sciences of Iakob Gogebashvili Telavi State University (Georgia)
- Ryszard Kowalski – Dr. of the Institute of Meat Technology of Poznan University of Life Sciences (Poland)
- Sylwia Chudy – Dr. of the Department of Dairy Products Quality of Poznan University of Life Sciences (Poland)
- Dorota Piasecka-Kwiatkowska – Dr. hab., Head of the Department of Food Biochemistry and Analysis of Poznan University of Life Sciences (Poland)
- Sema Yaman – Dr. of the Department of Animal Production and Technologies of Omer Halisdemir University (Turkey)
- Mariana Petkova – Ph.D., Assoc. Prof., Head of the Department of Animal Nutrition and Feed Technology of the Institute of Animal Science of Agricultural Academy (Bulgaria)
- Dmytro Zhigunov – D.Sc., Assoc. Prof., Head of the Department of Grain Processing Technology of Odessa National Academy of Food Technologies
- Heorhii Stankevych – D.Sc., Prof. of the Department of Grain Storage Technology of Odessa National Academy of Food Technologies
- Yuliia Kozonova – Ph.D., Assoc. Prof. of the Department of Restaurant and Health Promoting Catering of Odessa National Academy of Food Technologies
- Sofiia Ozolina – Ph.D., Assoc. Prof. of Food Chemistry Department of Odessa National Academy of Food Technologies
- Kateryna Khvostenko – D., Assistant Prof. of the Department of Bread, Confectionery, Macaroni Products and Food Concentrates Technology of Odessa National Academy of Food Technologies
- Sergiy Patiukov – Ph.D., Assoc. Prof. of the Department of Meat, Fish and Seafood Technology of Odessa National Academy of Food Technologies
- Nadiia Dets – D., Assoc. Prof. of the Department of Milk, Fat and Oil and Perfume and Cosmetics of Odessa National Academy of Food Technologies
- Iryna Kalmykova – Ph.D., Assoc. Prof. of the Department of Wine Technology and Oenology of Odessa National Academy of Food Technologies
- Svitlana Pambuk – Ph.D., Assoc. Prof. of the Department of Security, Expert Examination and Commodity Science of Odessa National Academy of Food Technologies
- Nina Vorona – Ph.D., Assoc. Prof. of the Department of Mixed Feeds and Biofuel Technology of Odessa National Academy of Food Technologies
Secretary of the jury:
Hanna Soletska – Ph.D., Assoc. Prof. of the Department of Meat, Fish and Seafood Technology of Odessa National Academy of Food Technologies