Ministry of Education and Science of Ukraine
Odessa National Academy of Food Technologies
Belarus State Economic University (Belarus);
Sukhoi State Technical University of Gomel (Belarus);
“Angel Kanchev” University of Ruse (Bulgaria);
University of Food Technologies (Bulgaria);
Almaty Technological University (Kazakhstan);
Ningbo Institute of Technology, Zhejiang University (China);
Technical University of Moldova (Moldova);
University of Applied Sciences and Arts (Muttenz, Switzerland);
Ariel University (Israel);
Iakob Gogebashvili Telavi State University (Georgia);
Poznan University of Life Sciences (Poland)
supported by the Black Sea Universities Network, the Association of 110 higher education institutions from 12 countries of the Black Sea Region
and ISEKI-Food Association (European Integrating Food Science and Engineering Knowledge into the Food Chain Association)
in cooperation with Central European Researchers Journal
invites you to participate in
International competition of student scientific works “Black Sea Science”
dedicated to expanding international relations, promoting the scientific work of students as an important factor in the formation of specialists, involving the students in research programs, design and other forms of research activities.
Schedule of the competition “Black Sea Science 2020”
Start of the competition – September 1, 2019
Work submission deadline – February 1, 2020
Results of Stage I – March 1, 2020
According to the Decree No. 211 of the Cabinet of Ministers of Ukraine “On preventing the spread of COVID-19” (March 11, 2020), Recommendations of the Ministry of Education and Science of Ukraine (letter No. 1/9-154 dated 11.03.2020), ONAFT Order dated 12.03.2020, all scientific and educational activities, including competitions, have been suspended to prevent the spread of COVID-19 coronavirus.
Due to the uncertainty regarding the duration of quarantine in different countries of the world, which participated in the International Competition of Student Scientific Works “Black Sea Science 2020” (hereinafter: Competition), and the impossibility of holding the second stage for objective reasons, the Organizing Committee decided:
- To summarize the Competition according to the results of the first stage.
- To determine the winners among the finalists according to the rating of the first stage of the Competition by degrees: certificates of the first degree (20%), certificates of the second degree (30%), certificates of the third degree (50%).
- To publish, with the consent of the authors, the works of the winners in the proceedings of the Competition.